Multifunctional chocolate moulding line

The processing line can continuously produce various kinds of chocolate products. It is an automatic equipment which consists of process steps of accurate depositing, pistol central liquid-filling, vibrating, cooling, moulds turn-over, de-moulding ,mould-drying, and etc.. It can produce out good quality chocolate products such as two color, central filling, lollipop(baby face) chocolates. FEATURES: 1) This line can produce the pure chocolate, central-filling, two-color double layer chocolate products. It is an ideal line for produce good quality chocolate products. 2) Moulds can be made according to the chocolate samples provided by the customer. TECHNICAL SPECIFICATIONS: Model CD200Production capacity ( kg/shift) 0.8 2.5Max. of the central-filling ( g) 30Speed of stroke ( n/min) 15 25Electric power needed 21kw/380VRefrigerator I: 4000 kcal/h II: 25000 30000 kcal/hCompressed air consumption Compressed air pressure 0. 5m3/min0.2-0.4MpaConditions needed for the cooling system: 1.Room temperature() 2.Humidity (%) 20 2555Dimension(LxWxH mm) 36500 x1520 x2700Gross weight (Kgs) 8000